Paris Bakery and Cafe Anchorage – Anchorage, AK: Hours & Menu

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 337-2575 to check today's hours. Know the hours? Send them to us.

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500 Muldoon Rd, Anchorage, AK 99504

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Address500 Muldoon Rd, Anchorage, AK 99504

Phone(907) 337-2575

StyleFrench bakery

CountyAnchorage

Time zoneAlaska Time

From city center4.8 mi northeast

About Paris Bakery and Cafe Anchorage

You will find Paris Bakery and Cafe Anchorage at 500 Muldoon Rd in Anchorage, roughly 4.8 mi from downtown Anchorage, heading northeast. Besides being a French bakery, it is also listed as bakery café.

Our Anchorage directory counts 50 bakeries in total — about one per 5,792 people living in the city. If you want to compare, Crumbl Cookies sits 0.6 mi from here.

Opening hours for Paris Bakery and Cafe Anchorage are not verified in our data. A quick call to (907) 337-2575 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Anchorage	50
Nearest bakery	0.6 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.